The Journal of Tourism Sciences aims to publish cutting-edge research articles for better understanding, planning, and management of tourism and related fields such as hospitality and leisure. Tourism is a complicated, multidimensional, and multicultural phenomenon comprised of activities, industries, and policies. As such, the Journal of Tourism Sciences invites research contributions from the perspectives of business administration, economics, geography, anthropology, and other disciplines. The journal accepts submissions in both Korean and English.

In 1977, the journal was the first to offer comprehensive publication of the study of tourism sciences in South Korea, and it is now the official scholarly peer-reviewed journal of the Tourism Sciences Society of Korea (TOSOK).

Since it was first published, the journal has grown in terms of quality, size, and scope. The National Research Foundation of Korea (NRF) named it an "excellent accredited journal" in 2017. Out of 853 journals, only 34 were recognized in the category. On the KCI (Korea Citation Index), there are 17 registered tourism journals, and the Journal of Tourism Sciences is the only one that has been accredited as an "excellent journal".

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  • The editor's note
    ÆíÁýÀÎÀÇ ±Û: È£ÅÚ․¿Ü½Ä°æ¿µºÐ°ú ƯÁýÈ£¸¦ ¹ß°£Çϸç
    Lee, Gyumin(À̱ԹÎ)
    46(4) pp.5~5, 2022DOI:
  • Development of quality measurement scales for home sharing lodging
    °øÀ¯¼÷¹Ú ǰÁú ÃøÁ¤ ôµµÀÇ °³¹ß
    Chun, Byung-Gil., Hur, Seo-Young.(Àüº´±æ Çã¼­¿µ)
    This study has attempted to develop scales for measuring the quality of home-sharing lodging. Also, this study demonstrated the procedure of developing measurement scales. First, "Guest house for foreigners" appraisal items for Korea Tourism Quality Accreditation were used as the basis of the preliminary measurement scales. Second, basic articles in the field of service marketing, especially service quality theory, were reviewed. Authors have tried to apply lodging service quality research and home-sharing lodging literature to this work. Third, the authors have conducted a content analysis of customer reviews on the online accommodation reservation platform in order to develop a customer-oriented evaluation tool. Fourth, five steps of empirical efforts (item evaluation by discriminant group, exploratory factor analysis, confirmatory factor analysis, correlation analysis, and regression analysis) are conducted to ensure validity of the measurement scales. As a result, scales for measuring the quality of home sharing lodging, consisting of 20 items (3 dimensions: physical environment quality, outcome quality, and interaction quality), have been developed. These scales are distinguished from former lodging service quality scales in that process and outcome quality have been equally balanced. The implications of these results are discussed.
    ÀÌ ¿¬±¸¿¡¼­´Â °ü±¤¼÷¹Ú¾÷ÀÇ ÁÖ¿ä Æ®·»µå·Î ºÎ»óÇÑ °øÀ¯¼÷¹ÚÀÇ Ç°ÁúÀ» È¿°úÀûÀ¸·Î Æò°¡ÇÒ ¼ö ÀÖ´Â ÃøÁ¤Ã´µµ¸¦ °³¹ßÇϰíÀÚ ÇÏ¿´´Ù. ù°, ÃøÁ¤Ã´µµ °³¹ßÀ» À§ÇÑ 1´Ü°è·Î Çѱ¹°ü±¤ ǰÁúÀÎÁõÁ¦¿¡¼­ Ȱ¿ëÇϰí ÀÖ´Â ¿Ü±¹Àΰü±¤ µµ½Ã¹Î¹Ú¾÷ ÇöÀåÆò°¡ÁöÇ¥¸¦ ¿¹ºñ¹®Ç× ÃÑÁýÀÇ ÁذŷΠȰ¿ëÇϰí, ¼­ºñ½ºÇ°Áú ¿¬±¸ ¹× °øÀ¯¼÷¹Ú¾÷À» Æ÷ÇÔÇÑ ¼÷¹Ú ¼­ºñ½º ¿¬±¸¿¡ ´ëÇÑ °íÂûÀ» ÅëÇØ °øÀ¯¼÷¹Ú ǰÁú ÃøÁ¤ 1Â÷ ¿¹ºñ¹®Ç× ÃÑÁýÀ» ±¸¼ºÇÏ¿´´Ù. µÑ°, °øÀ¯¼÷¹Ú¾÷ ǰÁú ÃøÁ¤Ã´µµ °³¹ßÀÇ ³»¿ë Ÿ´ç¼ºÀ» º¸¿ÏÇϱâ À§ÇØ ¿Â¶óÀÎ ¼÷¹Ú ¿¹¾à Ç÷§Æû¿¡¼­ ³ªÅ¸³­ ÀÌ¿ë°í°´ ¸®ºä¿¡ ´ëÇÑ ³»¿ëºÐ¼®À» ÅëÇØ¼­ 2Â÷ ¿¹ºñ¹®Ç× ÃÑÇÕÀ» ±¸¼ºÇÏ¿´´Ù. ¼Â°, Àü¹®°¡±×·ìÀ» ±¸¼ºÇÏ¿© ¹®Ç× ÃÑÇÕÀÇ ³»¿ë Ÿ´çµµ¸¦ È®ÀÎÇÏ°í ¹®Ç×À» Á¤Á¦ÇÏ¿´À¸¸ç, ÃÑ 28¹®Ç×À¸·Î ±¸¼ºµÈ ¿¹ºñ¹®Ç× ÃÑÁýÀ» È®º¸ÇÏ¿´´Ù. ³Ý°, 28°³ÀÇ ¹®Ç×À¸·Î ¼³¹®Áö¸¦ ±¸¼ºÇÑ ÈÄ ¿¹ºñÁ¶»ç¸¦ ½Ç½ÃÇÏ¿© ÃÑ 193°³ÀÇ À¯È¿ÀڷḦ È®º¸ÇÏ¿´À¸¸ç, ¼öÁýµÈ À¯È¿ÀÚ·á¿¡ ´ëÇØ Ž»öÀû ¿äÀκм®À» ½Ç½ÃÇÏ¿© ¿¹ºñ ÃøÁ¤ µµ±¸ÀÇ Á¤Á¦°úÁ¤À» °ÅÃÆ´Ù. ±× °á°ú ¹°¸®Àû ȯ°æÇ°Áú, °á°úǰÁú, »óÈ£ÀÛ¿ëǰÁú µî ¼¼ °³ÀÇ Â÷¿øÀ¸·Î ±¸¼ºµÈ ÃÑ 20¹®Ç×ÀÇ °øÀ¯¼÷¹Ú¾÷ ǰÁú ¿¹ºñ ôµµ¸¦ È®º¸ÇÏ¿´´Ù. ´Ù¼¸Â°, °¢ Â÷¿ø ³» Ç׸ñ °£ÀÇ ³»Àû Àϰü¼º°ú ¿äÀÎ °£ÀÇ µ¶¸³¼ºÀ» È®ÀÎÇÏ´Â È®ÀÎÀû¿äÀÎ ºÐ¼® °úÁ¤À» ÅëÇØ¼­ ÃøÁ¤Ã´µµ¿¡ ´ëÇÑ ÁýÁߟ´çµµ¿Í ÆÇº°Å¸´çµµ¸¦ °ËÁõÇÏ¿´À¸¸ç, ¸¶Áö¸· ´Ü°è·Î °³¹ßµÈ ôµµ°¡ ÁذŠº¯¼öÀÎ °øÀ¯¼÷¹Ú¾÷¼Ò ÀÌ¿ëÀÚÀÇ ¼÷¹Ú ¼­ºñ½º ¸¸Á·À» ¼³¸íÇÏ´ÂÁö¸¦ È®ÀÎÇÏ¿© ÇØ´ç ôµµ°¡ °®´Â ¿¹ÃøÅ¸´çµµ¸¦ °ËÁõÇÏ¿´´Ù. °á·ÐÀûÀ¸·Î ÃÑ 20°³ Ç׸ñÀ¸·Î ÀÌ·ç¾îÁø °øÀ¯¼÷¹Ú¾÷ ǰÁú ÃøÁ¤Ã´µµ¸¦ Á¦¾ÈÇÏ¿´À¸¸ç, ÀÌ Ã´µµ´Â °øÀ¯¼÷¹Ú¾÷¿¡ ´ëÇÑ Èļӿ¬±¸¸¦ ÃËÁøÇÏ´Â °ÍÀº ¹°·Ð °ü±¤»ê¾÷ Ȱ¿ë Ãø¸é¿¡¼­ ±¹³» °øÀ¯¼÷¹Ú¾÷ Àü¹Ý¿¡ ´ëÇÑ Ç°Áú°ü¸®¿¡ Ȱ¿ëµÉ ¼ö ÀÖÀ» °ÍÀÌ´Ù.
  • The consumer perceptions of smart farm ingredients and their influence on willingness to pay a premium: Food labeling and food technophobiaThe consumer perceptions of smart farm ingredients and their influence on willingness to pay a premium: Food labeling and food technophobia
    ½º¸¶Æ® ÆÊ ½ÄÀç·á¿¡ ´ëÇÑ ¼ÒºñÀÚ Àνİú ÇÁ¸®¹Ì¾ö ÁöºÒÀǻ翡 ¹ÌÄ¡´Â ¿µÇâ: ½Äǰ ¶óº§¸µ°ú Ǫµå Å×Å©³ëÆ÷ºñ¾Æ¸¦ Áß½ÉÀ¸·Î
    Jeon, Su-Jin., Lee, Sin-Ae., Hwang, Johye.(Àü¼öÁø ÀÌ½Å¾Ö È²Á¶Çý)
    Recently, "smart farming" that combines ICT and agriculture has become an issue, and the food industry using smart farm ingredients has also emerged. Most of the smart farm studies have focused on producers¡¯ intention to adopt technology, but consumer perception research is very insufficient. This study investigated smart farm food consumer perceptions with an experimental stimulus which was divided into food types (vegetable vs. meat) and manipulated with cultivation pictures (general vs. smart farm), pesticide-free labeling (presented vs. non-presented) and animal welfare labeling (presented vs. non-presented). As a result, for vegetables, general cultivated ingredients showed higher perceived naturalness (PN) and likability than smart farms. There was a moderating effect of pesticide-free labeling in the relationship between cultivation types (CT) and PN. Also, the same with animal welfare labeling. There was a moderating effect only for animal welfare labeling in the relationship between CT and likability. In the case of meat, there was a moderating effect of food technophobia in the relationship both between CT and PN in meat, and between CT and likability. Finally, for vegetables, both CT and likability had a positive effect on the willingness to pay a premium (WTP), and for meat, only likability had a positive effect on WTP. This study has the uniqueness of investigating consumers' perceptions of smart farm food ingredients that have been little researched, and it is meaningful to provide basic data to the restaurant industry for activating smart farms.
    ÃÖ±Ù, Á¤º¸Åë½Å±â¼ú(ICT)°ú ³ó¾÷À» °áÇÕÇÑ ¡®½º¸¶Æ® ÆÊ¡¯¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼­, ½º¸¶Æ® ÆÊ ½ÄÀç·á¸¦ Ȱ¿ëÇÑ ¿Ü½Ä»ç¾÷µµ µîÀåÇÏ¿´´Ù. ±×·¯³ª ½º¸¶Æ® ÆÊ ¿¬±¸µéÀº ´ëºÎºÐ »ý»êÀÚÀÇ ±â¼ú¼ö¿ëÀǵµ¿¡ ÃÊÁ¡À» µÎ¾î ¼ÒºñÀÚ ÀÎ½Ä Á¶»ç ¿¬±¸´Â ¸Å¿ì ¹ÌÈíÇÏ´Ù. ÀÌ¿¡ ÀÌ ¿¬±¸¿¡¼­´Â ½ÇÇèÀڱع°·Î ½Äǰ±º(ä¼Ò vs. À°·ù), Àç¹è ¹æ½Ä(ÀÏ¹Ý vs. ½º¸¶Æ®) »çÁø, ¹«³ó¾à ¶óº§¸µ°ú µ¿¹°º¹Áö ¶óº§¸µ(Á¦½Ã vs. ºñÁ¦½Ã)À» Á¶ÀÛÇÑ ½Äǰ ÆÐŰÁö¸¦ »ç¿ëÇÏ¿© ½º¸¶Æ® ÆÊ ½Äǰ ¼ÒºñÀÚ ÀνÄÀ» ¿¬±¸ÇÏ¿´´Ù. ºÐ¼® °á°ú, ä¼ÒÀÇ °æ¿ì ÀÏ¹Ý Àç¹è°¡ ½º¸¶Æ® ÆÊº¸´Ù Áö°¢µÈ ÀÚ¿¬¼º°ú È£°¨µµ°¡ ´õ ³ô°Ô ³ªÅ¸³µÀ¸¸ç, À°·ùÀÇ °æ¿ì ÀÏ¹Ý Àç¹è°¡ ½º¸¶Æ® ÆÊº¸´Ù È£°¨µµ¸¸ À¯ÀÇÇÏ°Ô ´õ ³ô°Ô ³ªÅ¸³µ´Ù. Àç¹è¹æ½Ä°ú Áö°¢µÈ ÀÚ¿¬¼ºÀÇ °ü°è¿¡¼­ ä¼ÒÀÇ ¹«³ó¾à ¶óº§¸µ(Á¦½Ã vs. ºñÁ¦½Ã)°ú À°·ùÀÇ µ¿¹°º¹Áö ¶óº§¸µ(Á¦½Ã vs. ºñÁ¦½Ã)ÀÇ Á¶ÀýÈ¿°ú°¡ ³ªÅ¸³µ°í, Àç¹è¹æ½Ä°ú È£°¨µµÀÇ °ü°è¿¡¼­´Â À°·ùÀÇ µ¿¹°º¹Áö ¶óº§¸µ(Á¦½Ã vs. ºñÁ¦½Ã)ÀÇ Á¶ÀýÈ¿°ú¸¸ ³ªÅ¸³µ´Ù. Àç¹è¹æ½Ä°ú Áö°¢µÈ ÀÚ¿¬¼º, Àç¹è¹æ½Ä°ú È£°¨µµÀÇ °ü°è¿¡¼­ Ǫµå Å×Å©³ëÆ÷ºñ¾Æ(Àú vs. °í)ÀÇ Á¶ÀýÈ¿°ú´Â À°·ùÀÇ °æ¿ì¿¡¼­¸¸ ³ªÅ¸³µ´Ù. ¸¶Áö¸·À¸·Î ä¼ÒÀÇ °æ¿ì, µÎ Àç¹è¹æ½Ä ¸ðµÎ Áö°¢µÈ ÀÚ¿¬¼º°ú È£°¨µµ°¡ ÇÁ¸®¹Ì¾ö ÁöºÒÀǻ翡 ±àÁ¤ÀûÀÎ ¿µÇâÀ» ÁÖ°í, À°·ùÀÇ °æ¿ì, È£°¨µµ¸¸ ÇÁ¸®¹Ì¾ö ÁöºÒÀǻ翡 ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ÀÌ ¿¬±¸´Â Á¦ÇÑÀûÀ̾ú´ø ½º¸¶Æ® ÆÊ ½ÄÀç·á¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀÎ½Ä Á¶»çÇß´Ù´Â Â÷º°¼ºÀÌ ÀÖÀ¸¸ç ¿Ü½Ä»ê¾÷¿¡ ±âÃÊÀڷḦ Á¦°øÇØÁÖ´Â ÀÇÀǰ¡ ÀÖ´Ù. ¶ÇÇÑ, ½º¸¶Æ® ÆÊ ½ÄÀç·á¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ Àνİú ±¸¸Å Àǻ縦 ÀÌÇØÇÏ¿© °ü°èÀڵ鿡°Ô ½º¸¶Æ® ÆÊ Ȱ¼ºÈ­¸¦ À§ÇÑ ½Ç¹«ÀûÀÎ ½Ã»çÁ¡À» Á¦½ÃÇÏ¿´´Ù.
  • Effect of perceived hotel augmented reality art tour characteristics on customers¡¯ theatrical experience and engagement
    Áö°¢µÈ È£ÅÚ Áõ°­Çö½Ç ¾ÆÆ®Åõ¾î Ư¼ºÀÌ °í°´ÀÇ °ø¿¬°æÇè ¹× ÀΰÔÀÌÁö¸ÕÆ®¿¡ ¹ÌÄ¡´Â ¿µÇâ
    Lee, Jiyeon., Chung, Namho.(ÀÌÁö¿¬ Á¤³²È£)
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    ÇöÀç Äڷγª19·Î ÀÎÇØ ħüµÈ È£ÅÚ»ê¾÷Àº ÀÌÀü°ú´Â ´Ù¸¥ ¸¶ÄÉÆÃ ¹æÇâÀ» Ãß±¸Çϸç, Â÷º°µÇ´Â ¼­ºñ½º Á¦°ø ¹æ¾ÈÀ» ¸ð»öÇϰí ÀÖ´Ù. ±× Áß ºñ´ë¸é ¼­ºñ½º¿Í ¾ðÅÃÆ® ¸¶ÄÉÆÃÀÌ °í°´¿¡°Ô Àü¿°º´¿¡ ´ëÇÑ ºÒ¾È°¨À» °¨¼Ò½Ã۰í, È£ÅÚ±â¾÷ Ãø¸é¿¡¼­´Â ÀΰǺñ¸¦ Àý°¨½ÃŰ´Â ¸¸Å­ ¸Å¿ì È¿°úÀûÀÎ ¹æ¾ÈÀ¸·Î ¿©°ÜÁø´Ù. ÀÌ ¿¬±¸´Â °í°´ ÀΰÔÀÌÁö¸ÕÆ® »ó½ÂÀ» À̲ø¾î³»´Â Áõ°­Çö½Ç(augmented reality: AR)ÀÇ È¿°úÀûÀÌ°í ¾ÈÁ¤Àû Ȱ¿ëÀ» Á¦½ÃÇÑ´Ù. ARÀ» ±â¹ÝÀ¸·Î °¨»óȰµ¿À» ¼öÇàÇÏ´Â ´º¹Ìµð¾î ¾ÆÆ®ÀÇ Çϳª·Î AR ¾ÆÆ®Åõ¾î°¡ È£ÅÚ¿¡ Àû¿ëµÇ¾úÀ» ¶§, ARÀÇ Æ¯¼º(»ý»ýÇÔ, »óÈ£ Àۿ뼺)ÀÌ °ø¿¬°æÇè ¸¸Á·µµ(Áö°¢Àû ¿µ¿ª, ÀÎÁöÀû ¿µ¿ª, ¼ÒÅëÀû ¿µ¿ª, Á¤¼­Àû ¿µ¿ª)¿¡ ¿µÇâÀ» ¹ÌÄ¡°í, °ø¿¬°æÇè ¸¸Á·µµ°¡ °í°´ ÀΰÔÀÌÁö¸ÕÆ®¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ºÐ¼®ÇϰíÀÚ ÇÏ¿´´Ù. ¿¬±¸¸¦ À§ÇÑ ¼³¹®Àº ¿¬·É°ú ¼ºº°¿¡ »ó°ü¾øÀÌ, È£ÅÚ Åõ¼÷°æÇèÀÌ ÀÖ´Â ³»±¹ÀÎ 200¸íÀ¸·Î ÇÏ¿´´Ù. AMOS 6.0À» ÀÌ¿ëÇÑ 2nd order ºÐ¼® °á°ú, °ø¿¬°æÇè ¸¸Á·µµ°¡ ³× °¡Áö ¿µ¿ª¿¡ °¡Áö´Â À¯ÀǹÌÇÑ °æ·Î°è¼ö¸¦ ¹ß°ßÇÏ¿´´Ù. ¶ÇÇÑ SPSS ºÐ¼®À¸·Î ARƯ¼ºÀÌ °ø¿¬°æÇèÀÇ °¢ Ư¼º¿¡ À¯ÀǹÌÇÑ ¿µÇâÀ» ¹ÌÃÆÀ¸¸ç, °ø¿¬°æÇè ¸¸Á·µµ´Â °í°´ ÀΰÔÀÌÁö¸ÕÆ®¿¡ ±àÁ¤Àû ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ÀÌ ¿¬±¸ÀÇ °á°ú¸¦ ¹ÙÅÁÀ¸·Î È£ÅÚ±â¾÷ÀÌ Ãß±¸ÇÏ´Â Áö¼ÓÀûÀÎ »óÈ£ÀÛ¿ë ¼­ºñ½º¿Í üÇè ¸¶ÄÉÆÃÀÇ ÀÏȯÀ¸·Î ARÀ» °í·ÁÇϰí È®Àå ÇÒ ¼ö ÀÖµµ·Ï ÇÏ´Â ÀÌ·ÐÀû, ½Ç¹«Àû ¹æ¾ÈÀ» Á¦½ÃÇÑ´Ù.
  • The managerial behavior of restaurant operators in a time of crisis
    The managerial behavior of restaurant operators in a time of crisis
    Doh, Kyungrok.(Doh, Kyungrok.)
    The COVID-19 pandemic is a crisis that poses a severe threat to business survival. However, a crisis was initially considered both a threat and an opportunity. It was argued that appropriate reactions to this pandemic should be regarded as having decisive effects on the future of businesses. For small businesses, however, it might be an opportunity to change their future. Therefore, from the perspective of small business management and focusing on the practical reactions of managers to crises, this research investigated the managerial behaviors of restaurant owners to neutralize threats and their relationship with their perceptions of the impact of the crisis and its consequences. Initially, managerial behaviors were divided into two groups: proactive and defensive. The empirical analysis revealed that owners¡¯ positive perception of opportunities for changes leads to proactive managerial behaviors and business growth. However, a shortage of resources in small businesses might lead owners to be more defensive in perceiving the environment and choosing how to react. Based on these results, to increase the vitality of small restaurant businesses, it is argued that external support is required to reinforce the cycle of positive effects. With a basic set of information, it might be possible to get a better understanding about how small restaurants handle crises from the outside.
    The COVID-19 pandemic is a crisis that poses a severe threat to business survival. However, a crisis was initially considered both a threat and an opportunity. It was argued that appropriate reactions to this pandemic should be regarded as having decisive effects on the future of businesses. For small businesses, however, it might be an opportunity to change their future. Therefore, from the perspective of small business management and focusing on the practical reactions of managers to crises, this research investigated the managerial behaviors of restaurant owners to neutralize threats and their relationship with their perceptions of the impact of the crisis and its consequences. Initially, managerial behaviors were divided into two groups: proactive and defensive. The empirical analysis revealed that owners¡¯ positive perception of opportunities for changes leads to proactive managerial behaviors and business growth. However, a shortage of resources in small businesses might lead owners to be more defensive in perceiving the environment and choosing how to react. Based on these results, to increase the vitality of small restaurant businesses, it is argued that external support is required to reinforce the cycle of positive effects. With a basic set of information, it might be possible to get a better understanding about how small restaurants handle crises from the outside.
  • An understanding of the on-site experiences and quality of life of residents in a tourist destination: A hermeneutic phenomenological approach to the participation experience in the campaign for ¡°silence tourism"
    °ü±¤Áö¿¡¼­ÀÇ Áö¿ªÁֹΠÇöÀå °æÇè°ú »îÀÇ Áú¿¡ ´ëÇÑ ÀÌÇØ: ¡®Á¤¼÷°ü±¤ Ä·ÆäÀΡ¯ °æÇè¿¡ ´ëÇÑ ÇØ¼®ÇÐÀû Çö»óÇÐÀÇ Á¢±Ù
    Kim, Sohye.(±è¼ÒÇý)
    In the field of tourism, quality of life has been measured and conceptualized in various ways. Empirical research has interchangeably applied the concept with subjective well-being and happiness, or the latter two concepts have been employed as constructs of quality of life. However, there has been little discussion of the appropriateness of such applications. Regarding the research trend, this study aimed to explore the relationship between the resident¡¯s quality of life and tourism from the resident¡®s perspective. Specifically, simultaneously considering subjective well-being and happiness, this research investigated how residents¡¯ participation in the campaign for silence tourism at a tourist destination in Buk-chon appeared to be related to the quality of their lives. Several rounds of interviews were conducted with observations made at the destination for data collection. Results showed that, for all participants, life satisfaction and positive emotions were related to monetary compensation, elimination of boredom, interaction with others. Meanwhile, some of them found the meaning of their lives through the linkage between the campaign participation and their everyday lives and leisure activities. The complexity between quality of life and resident experience provides a clue for understanding inconsistent results in the extant literature on the quality of life of residents. Future research was discussed on this issue.
    °ü±¤Çп¡¼­ »îÀÇ ÁúÀº ´Ù¾çÇÑ ¹æ½ÄÀ¸·Î ÃøÁ¤ÇÏ°í °³³äÈ­µÈ´Ù. ½ÇÁõ ¿¬±¸¿¡¼­ Çູ, ÁÖ°üÀû À£ºùÀº »îÀÇ Áú°ú ÇÔ²² Ȱ¿ëµÇ°Å³ª, ȤÀº ÇÏÀ§ ¿ä¼Ò·Î¼­ Á¢±ÙµÇ¾ú´Ù. ±×·¯³ª »îÀÇ Áú¿¡ Á¢±ÙÇÏ´Â µ¥ ÀÖ¾î ÁÖ°üÀû À£ºù°ú ÇູÀ» ÀÌ·¸°Ô Ȱ¿ëÇÏ´Â °ÍÀÌ ÀûÀýÇÑÁö¿¡ ´ëÇÑ ³íÀÇ´Â »ó´ëÀûÀ¸·Î ¹ÌÁøÇÏ´Ù. ÀÌ·¯ÇÑ ¼±Ç࿬±¸ °æÇâÀ» °í·ÁÇÏ¿© ÀÌ ¿¬±¸´Â Áö¿ªÁÖ¹ÎÀÇ ÁÖ°üÀû ½Ã¼±¿¡¼­ »îÀÇ Áú°ú °ü±¤ÀÇ °ü·Ã¼ºÀ» °íÂûÇÏ¿´´Ù. ±¸Ã¼ÀûÀ¸·Î, ÁÖ°üÀû À£ºù°ú Çູ Â÷¿øµéÀ» ÇÔ²² °í·ÁÇÏ¿© ¡®Á¤¼÷°ü±¤ Ä·ÆäÀΡ¯ Âü¿©°¡ ºÏÃÌ Áö¿ªÁÖ¹ÎÀÇ »îÀÇ Áú°ú ¾î¶»°Ô À̾îÁö´ÂÁö Ž»öÇÏ¿´´Ù. ¿©·¯ ¹øÀÇ ÀÎÅͺä¿Í Ä·ÆäÀÎ ÇöÀå °üÂûÀ» ÅëÇØ ÀڷḦ ¼öÁýÇÏ¿´´Ù. ¿¬±¸ °á°ú, ¸ðµç Âü¿©ÀÚ¿¡°Ô¼­ »îÀÇ ¸¸Á· ¹× Áñ°Å¿î Á¤¼­¿¡ ´ëÇÑ Ç¥ÇöÀº Ä·ÆäÀΠȰµ¿À» ÅëÇØ ¾òÀº ±ÝÀüÀû º¸»ó, Áö·çÇÔ ÇØ¼Ò, ŸÀεé°úÀÇ »óÈ£ÀÛ¿ë µîÀÌ °ü·ÃµÇ¾î ³ªÅ¸³µ´Ù. ¹Ý¸é, ÀϺΠÂü¿©ÀÚ¿¡°Ô´Â Ä·ÆäÀÎÀº ÀÏ»ó ¹× ¿©°¡ Ȱµ¿°ú ºÐ¸®µÇÁö ¾Ê´Â »îÀÇ ¿µ¿ªÀ̸ç, Ä·ÆäÀÎ Âü¿©¸¦ ÅëÇØ »îÀÇ Àǹ̸¦ ºÎ¿©ÇÏ´Â °ÍÀ» ¹ß°ßÇÏ¿´´Ù. °ü±¤ ÇöÀå°ú °³ÀÎÀÇ »îÀÇ ÁúÀÌ °®´Â ÀÌ·¯ÇÑ º¹ÇÕÀû °ü·Ã¼ºÀº ¿Ö Áö¿ªÁÖ¹ÎÀÇ »îÀÇ Áú¿¡ ´ëÇÑ ¼±Ç࿬±¸¿¡¼­ ÀϰüÀûÀÎ È帧ÀÌ ³ªÅ¸³ªÁö ¾Ê¾Ò´ÂÁö¿¡ ´ëÇÑ ÀÌÇØÀÇ ½Ç¸¶¸®¸¦ Á¦°øÇÏ¿´´Ù. ÇâÈÄ ¿¬±¸ Á¦¾È¿¡¼­ ÀÌ¿Í °ü·ÃÇÏ¿© ³íÀÇÇÏ¿´´Ù.
  • The reconceptualization of travel careers: Application of the recreation specialization theory
    ¿©Çà°æ·Â Àç°³³äÈ­¿¡ °üÇÑ ¿¬±¸: ·¹Å©¸®¿¡ÀÌ¼Ç Àü¹®È­ ÀÌ·ÐÀ» Áß½ÉÀ¸·Î¿©Çà°æ·Â Àç°³³äÈ­¿¡ °üÇÑ ¿¬±¸: ·¹Å©¸®¿¡ÀÌ¼Ç Àü¹®È­ ÀÌ·ÐÀ» Áß½ÉÀ¸·Î
    Hwang, Young-Ju., Lee, Hoon.(Ȳ¿µÁÖ ÀÌÈÆ)
    Since Pearce (1988) first suggested the concept of travel career in the tourism field, various research has been conducted, mainly focused on travelers¡¯ psychological and behavioral changes induced by different travel careers. However, the effect and influence of travel careers varied across studies, indicating that the concept has yet to achieve a systematic and valid theory structure (Ko, 2018). More specifically, the limits of previous research are: 1) inconsistency of travel career 2) There is no discussion of subelements. 3) evaluating a travel career solely on the basis of "behavior" and "affect." Therefore, it is important to draw an integrated conceptual model of a travel career and expand the discussion on subelements. In the field of leisure science, the level of participation in leisure activities is explained by the recreation specialization theory. Previous research has found that travel experience encompasses a variety of leisure behavior characteristics, and that theoretical structure on leisure phenomena provides a significant lead to understanding the characteristics of travel experience (Ko, 2017). On the basis of such a theoretical background, this study applies recreation specialization theory to the conceptualization of travel careers. The main significance of this study is that, while the concept of travel career lacked consistency and subelements, it considered problems drawn from prior studies and developed a systematically complemented measurement tool. Also, with the application of recreation specialization theory, a travel career was constructed with multiple dimensions, including subelements of behavior, cognition, and affect. In particular, the cognitive dimension was scarcely discussed in prior research and it made a contribution to the expansion of the theoretical structure of the travel career concept.
    ÀÌ ¿¬±¸ÀÇ ¸ñÀûÀº ¿©Çà°æ·Â(travel career)ÀÇ °³³äÀ» ÀçÁ¤¸³Çϰí ÇÏÀ§¿äÀÎÀ» Á¦½ÃÇϴµ¥ ÀÖ´Ù. ¿©Çà°æ·Â °³³äÀÌ °ü±¤ÇÐ ºÐ¾ß¿¡ Á¦½ÃµÈ ÀÌÈÄ, ¿©Çà°æ·ÂÀÌ À¯¹ßÇÏ´Â ¿©ÇàÀÚÀÇ µ¿±â º¯È­¸¦ Áß½ÉÀ¸·Î ´Ù¾çÇÑ ¿¬±¸µéÀÌ ¼öÇàµÇ¾î¿Ô´Ù. ÇÏÁö¸¸ ¿©Çà°æ·ÂÀÇ È¿°ú¿Í ¿µÇâÀº ¿¬±¸¸¶´Ù ÀÏÄ¡ÇÏÁö ¾ÊÀº °á°ú¸¦ Á¦½ÃÇϸç, °ü·Ã °³³äÀÌ ¾ÆÁ÷ ü°èÀûÀ̰í Ÿ´çÇÑ ÀÌ·ÐÀû ü°è¸¦ °®ÃßÁö ¸øÇÏ¿´À½À» È®ÀÎÇÏ¿´´Ù(°íµ¿¿ì, 2019). ±¸Ã¼ÀûÀÎ ¼±Ç࿬±¸ÀÇ ÇѰè´Â 1) ¿©Çà°æ·Â °³³äÀÇ ºñÀϰü¼º 2) ÇÏÀ§¿äÀο¡ ´ëÇÑ ³íÀÇ ºÎÁ· 3) ¿©Çà°æ·ÂÀ» ¡®Çൿ¡¯, ¡®Á¤¼­¡¯ ¸¸À¸·Î ÃøÁ¤ÇÑ ºÎºÐÀÌ´Ù. ÀÌ¿¡ µû¶ó ¿©Çà°æ·ÂÀÇ °³³ä°ú ÇÏÀ§¿äÀο¡ ´ëÇÑ ³íÀǸ¦ È®ÀåÇÏ´Â °ÍÀÌ Áß¿äÇÒ °ÍÀ¸·Î ÆÇ´ÜµÇ¾ú´Ù. ÀÌ¿¡ ÀÌ ¿¬±¸´Â ¿©°¡ÇÐ ºÐ¾ßÀÇ Àü¹®È­(specialization)ÀÌ·ÐÀÎ ·¹Å©¸®¿¡ÀÌ¼Ç Àü¹®È­(recreation specialization)¸¦ Àû¿ëÇÏ¿©, ¿©Çà°æ·ÂÀÇ ÅëÇÕÀû ¸ðÇüÀ» Á¦½ÃÇÏ¿´´Ù. ·¹Å©¸®¿¡ÀÌ¼Ç Àü¹®È­´Â ¿©°¡È°µ¿ÀÇ Âü¿©¼öÁØÀ» Ÿ´çÇÏ°Ô ¼³¸íÇÒ ¼ö ÀÖ´Â ÀÌ·ÐÀ¸·Î, °ü±¤ÇÐ ºÐ¾ß¿¡¼­µµ °æ·ÂÀÇ °³³ä°ú °¡Ä¡¸¦ º¸¿ÏÇÒ ¼ö ÀÖ´Â À¯¿ëÇÑ °³³äÀÌ´Ù(Pearce & Lee, 2005). ÀÌ ¿¬±¸ÀÇ °¡Àå Å« ÀÇÀÇ´Â ¿©Çà°æ·Â¿¡ ´ëÇÑ ÀϰüÀû °³³ä°ú ÇÏÀ§¿äÀÎÀÌ ºÎÀçÇÑ °¡¿îµ¥ ¼±Ç࿬±¸¿¡¼­ µµÃâµÈ ¹®Á¦Á¡À» °íÂûÇϰí, Ÿ´ç¼º °ËÅ並 °ÅÃÄ ¿©Çà°æ·ÂÀ» Àç°³³äÈ­ ÇÏ¿´´Ù´Â °ÍÀÌ´Ù. ¶ÇÇÑ ·¹Å©¸®¿¡ÀÌ¼Ç Àü¹®È­ ÀÌ·ÐÀ» Àû¿ëÇÏ¿© Çൿ, ÀÎÁö, Á¤¼­¸¦ Æ÷ÇÔÇÏ´Â ´ÙÂ÷¿øÀû °³³äÀ¸·Î ¿©Çà°æ·ÂÀÇ ÇÏÀ§¿äÀÎÀ» ±¸¼ºÇÏ¿´´Ù. ƯÈ÷ ÀÎÁöÀû Â÷¿øÀº ¿©Çà°æ·Â °ü·Ã ¿¬±¸¿¡¼­ ³íÀǰ¡ ¸Å¿ì ¹ÌÈíÇß´ø ºÎºÐÀ¸·Î ¿©Çà°æ·Â °³³äÀÇ ÀÌ·ÐÀû ü°è¸¦ È®ÀåÇϴµ¥ ±â¿©ÇÑ ¿¬±¸·Î ÆÇ´ÜµÈ´Ù.
  • The attributes of virtual reality(VR) experiences and spatial cognition among tourists: Focusing on a behavioral geographic perspective
    °ü±¤ÀÚÀÇ °¡»óÇö½Ç °æÇè°ú °ø°£ ÀÎÁö¿¡ °üÇÑ ¿¬±¸: ÇàÅÂÁö¸®ÇÐÀû °üÁ¡À» Áß½ÉÀ¸·Î
    Ji, Sanghoon., Hwang, Hae Jin., Hwang, Chul Sue., Koo, Chulmo., Lee, Eunji.(Áö»óÈÆ ȲÇýÁø Ȳö¼ö ±¸Ã¶¸ð ÀÌÀºÁö)
    Immersive technologies such as augmented reality (AR) and virtual reality (VR) not only stimulate travelers' needs before, during, and after a trip but also provide new experiences. As the COVID-19 outbreak continues and non-face-to-face activities are preferred, the tourism industry considers immersive technology as an alternative tool to fulfill a traveler¡¯s needs when traveling. Therefore, this study aims to investigate the value of virtual reality as a means to experience traveling and to understand the perception and behavior of tourists in virtual spaces and at tourist destinations from a behavioral geographic perspective. To do so, this research selected K Campus, located in Seoul, Republic of Korea, as the research destination and established virtual reality content for the experiment. This study used qualitative data from interviews and mental maps to better understand tourist perceptions and behavior. The data collected through interviews and mental maps is collected at two different periods: after the VR experience (t1) and after visiting the destination (t2). The results of the interview categorized the VR experience as (1) arousal, (2) immersive experience, (3) sensory experience, and (4) spatial presence. Furthermore, after visiting the destination, participants stated that movement in the virtual space influenced their actual behavior. This study attempted an in-depth approach to investigate participants' psychological states and perceptions.
    Áõ°­Çö½Ç ¹× °¡»óÇö½Ç°ú °°Àº ¸ôÀÔÇü ±â¼úÀº ¿©Çà Àü, Áß, ÈÄ ´Ü°è¿¡¼­ °ü±¤¿å±¸ÀÇ ÀÚ±ØÀ» °¡´ÉÇÏ°Ô Çϰí, »õ·Î¿î °æÇèÀ» Á¦°øÇÑ´Ù´Â Ãø¸é¿¡¼­ Àǹ̰¡ ÀÖ´Ù. ³ª¾Æ°¡, Äڷγª-19·Î ÀÎÇØ, ºñ´ë¸é °æÁ¦°¡ Ȱ¼ºÈ­µÇ¸é¼­, °ü±¤»ê¾÷¿¡¼­ÀÇ ¸ôÀÔÇü ±â¼ú¿¡ °üÇÑ °ü½ÉÀº ´õ¿í ³ô¾ÆÁö°í ÀÖ´Ù. ÀÌ¿¡ µû¶ó, ÀÌ ¿¬±¸¿¡¼­´Â °¡»óÇö½Ç ±â¼úÀ» ¸¶ÄÉÆÃ µµ±¸°¡ ¾Æ´Ñ ÇϳªÀÇ °æÇèÀç·Î½áÀÇ °¡Ä¡¸¦ È®ÀÎÇϰí, ÇàÅÂÁö¸®ÇÐÀû °üÁ¡¿¡¼­ °ü±¤ÀÚÀÇ °¡»ó°ø°£ ¹× °ü±¤¸ñÀûÁö ³»¿¡¼­ÀÇ °ø°£ÀÎÁö¿Í ÇൿÀ» ÀÌÇØÇϰíÀÚ ÇÏ¿´´Ù. ¿¬±¸ ¸ñÀûÀ» À§ÇØ, KÄ·ÆÛ½º¸¦ ¿¬±¸ ´ë»óÁö·Î ¼±Á¤ÇÏ¿´À¸¸ç, ¿¬±¸´ë»óÁö¸¦ VR Àڱع°·Î °³¹ßÇÏ¿´´Ù. ÀÌ ¿¬±¸´Â °ü±¤ÀÚÀÇ Àνİú Çൿ¿¡ ´ëÇÑ ½ÉÃþÀûÀÎ ÀÌÇØ¿¡ ÁßÁ¡À» µÎ¾î, ÁúÀû ÀÚ·áÀÇ ¼öÁý ¹× ºÐ¼®À» ¼öÇàÇÏ¿´´Ù. ¸ÕÀú, VR üÇè ÀÌÈÄ(t1)¿Í °ü±¤¸ñÀûÁö ¹æ¹® ÀÌÈÄ(t2)ÀÇ µÎ ½ÃÁ¡¿¡ °ÉÃÄ, ½ÉÃþÀÎÅͺä¿Í ÀÎÁöÁöµµ ÀڷḦ ¼öÁýÇÏ¿´´Ù. ½ÉÃþ ÀÎÅÍºä ¿¬±¸ °á°ú, VR °æÇè ¼Ó¼ºÀº ¡°°¢¼º(±àÁ¤Àû/ºÎÁ¤Àû), ¸ôÀÔÀÇ °æÇè, °¨°¢Àû °æÇè, °ø°£Àû ÇöÁ¸°¨¡± À¸·Î ¹üÁÖÈ­µÇ¾ú´Ù. ¸ÕÀú, Âü¿©ÀÚ´Â °¡»ó°ø°£»ó¿¡¼­ ±àÁ¤ÀûÀÎ °¢¼º»Ó¸¸ ¾Æ´Ï¶ó ºÎÁ¤ÀûÀÎ °¢¼ºÀ» ´À³¢°í, °¨Á¤ »óÅÂÀÇ ÀüÀ̰¡ ºü¸£°Ô ³ªÅ¸³ª´Â °ÍÀ¸·Î È®ÀÎÇÏ¿´´Ù. ¶ÇÇÑ, °¡»ó°ø°£¿¡¼­ Âü¿©ÀÚ´Â ½Ã°£¿¡ ´ëÇÑ ÀÎÁö¸¦ ¸ø ÇÏ´Â ¸ôÀÔÀ» °æÇèÇÏ¿´À¸¸ç, ½ÇÁ¦ ¹°¸®Àû °ø°£Ã³·³ °¡»ó °ø°£À» Ç¥ÇöÇÏ¿´´Ù. ¶ÇÇÑ, °¨°¢ ¿Ö°î(e.g. ȯû)À» °æÇèÇϸç, °¡»ó °ø°£¿¡¼­ÀÇ È°µ¿À» ¡°½ÇÁ¦ ... ÀÎ °Í󷳡±À¸·Î Ç¥ÇöÇÏ¿´´Ù. °ü±¤¸ñÀûÁö ¹æ¹® ÀÌÈÄ, Âü¿©ÀÚµéÀº °¡»ó°ø°£¿¡¼­ÀÇ À̵¿ÀÌ ½ÇÁ¦ Çൿ¿¡ ¿µÇâÀ» ¹ÌħÀ¸·Î Áø¼úÇÏ¿´´Âµ¥, Âü¿©ÀÚµéÀÇ Çൿ ¾ç»óÀº ´Ù¸£°Ô ³ªÅ¸³ª´Â °ÍÀ» È®ÀÎÇÒ ¼ö ÀÖ¾ú´Ù. °¡»óÇö½Ç¿¡ °üÇÑ ¿¬±¸´Â ÁÖ·Î °ü±¤ÀÚÀÇ ÀνÄÀ» ÃøÁ¤ÇÏ´Â ¾çÀû Á¢±ÙÀ» ÃëÇÏ´Â µ¥ ¹ÝÇØ, ÀÌ ¿¬±¸´Â Âü¿©ÀÚÀÇ ½É¸®Àû »óÅÂ¿Í ÀνĿ¡ ´ëÇÑ ½ÉÃþÀûÀÎ Á¢±ÙÀ» ½ÃµµÇÏ¿´´Ù. ¿¬±¸ °á°ú¸¦ ¹ÙÅÁÀ¸·Î ±â¼ú°³¹ßÀÚ ¹× °ü±¤¸¶ÄÉÅÍ¿¡ ´ëÇÑ ½Ç¹«Àû ½Ã»çÁ¡À» Á¦½ÃÇÏ¿´´Ù.
  • A phenomenological study of cabin crew job insecurity as a result of COVID-19: The perspective of domestic low-cost carriers (LCC) cabin crew
    Äڷγª19·Î ÀÎÇÑ Ç×°ø½Â¹«¿øÀÇ Á÷¹«ºÒ¾È¿¡ °üÇÑ Çö»óÇÐÀû ¿¬±¸: ±¹³» Àúºñ¿ëÇ×°ø»ç(LCC) ½Â¹«¿øÀ» Áß½ÉÀ¸·Î
    Lee, Hyejeong., Kang, Hyunsoo., Jeong, Chul.(ÀÌÇýÁ¤ °­Çö¼ö Á¤Ã¶)
    The COVID-19 shock brought a great shock to the domestic and foreign aviation industries and job losses. The International Air Transport Association (IATA) predicts the loss of about 25 million jobs in aviation and related industries. Therefore, in this study, we understood their job insecurity experiences and identified the characteristics of related occupations through research questions about the unprecedented impact of COVID-19 on domestic LCC flight attendants. For the progress of the study, Giorgi's phenomenological analysis method was used to analyze the psychological meanings they experience in their daily lives and to grasp the essential meaning of human behavior. As a result of the study, the study participants were exposed to negative emotions such as embarrassment, and were suffering from economic pressure due to prolonged leave of absence. The desire to survive these emotions served as an opportunity to realize the benefits of leisure by doing hobbies such as exercise, hiking, and cooking, and contributed to self-reflection, stress relief, positive feelings for the organization, and gratitude for government support. These research results are meaningful in that they provided an opportunity to deeply examine the orientation points by generation and life cycle by limiting them to those in their 20s and 30s in Korea. Theoretical and policy implications are that the government's employment maintenance support policy provides implications for the ease of returning to work, providing job transition opportunities through self-reflection and educational opportunities, and maintaining employment.
    Äڷγª19¶ó´Â ºÒ°¡Ç×·ÂÀûÀÎ Ãæ°ÝÀº ±¹³»¿Ü Ç×°ø»ê¾÷¿¡ Å« Ãæ°Ý°ú ÀÏÀÚ¸® ¼Õ½ÇÀ» °¡Á®¿Ô´Ù. ±¹Á¦Ç×°ø¿î¼ÛÇùȸ(IATA)´Â Ç×°ø ¹× °ü·Ã »ê¾÷¿¡¼­ ¾à 2.500¸¸ ¸íÀÇ ÀÏÀÚ¸®¸¦ »ó½ÇÀ» ¿¹ÃøÇÒ Á¤µµÀÌ´Ù. µû¶ó¼­ ÀÌ ¿¬±¸´Â Äڷγª19¶ó´Â Àü´ë¹Ì¹®ÀÇ Ãæ°ÝÀÌ ±¹³» LCC Ç×°ø½Â¹«¿ø¿¡°Ô ¾î¶°ÇÑ Àǹ̸¦ °®´Â°¡¶ó´Â ¿¬±¸Áú¹®À» ÅëÇØ ±×µéÀÇ Á÷¹«ºÒ¾È °æÇèÀ» ÀÌÇØÇÏ°í °ü·Ã Á÷±ºÀÇ Æ¯¼ºÀ» ÆÄ¾ÇÇÏ¿´´Ù. ¿¬±¸ ÁøÇàÀ» À§ÇØ ±×µéÀÌ Àϻ󿡼­ °æÇèÇÏ´Â ½É¸®ÇÐÀû Àǹ̸¦ ºÐ¼®ÇÏ¿© Àΰ£ÇàÀ§ÀÇ º»ÁúÀû Àǹ̸¦ ÆÄ¾ÇÇϱâ À§ÇØ GiorgiÀÇ Çö»óÇÐÀû ºÐ¼®¹ýÀ» Ȱ¿ëÇÏ¿´´Ù. ¿¬±¸ °á°ú ¿¬±¸ Âü¿©ÀÚµéÀº ´çȤ°¨ µî ºÎÁ¤Àû °¨Á¤¿¡ ³ëÃâµÇ¾úÀ¸¸ç ÈÞÁ÷ Àå±âÈ­¿¡ µû¶ó °æÁ¦Àû ¾Ð¹Ú¿¡ ½Ã´Þ¸®°í ÀÖ¾ú´Ù. ÀÌ·¯ÇÑ °¨Á¤¿¡¼­ ¹þ¾î³ª·Á´Â »ýÁ¸ÀÇ ¿å±¸´Â ¿îµ¿, µî»ê, ¿ä¸® µîÀÇ Ãë¹ÌȰµ¿À» ÇÏ¸ç ¿©°¡ÀÇ ÆíÀÍÀ» ±ú´Ý´Â °è±â°¡ µÇ¾úÀ¸¸ç Àڱ⼺Âû°ú ½ºÆ®·¹½º ¿ÏÈ­, Á¶Á÷¿¡ ´ëÇÑ ±àÁ¤Àû °¨Á¤, Á¤ºÎÁö¿øÀÇ °í¸¶¿ò¿¡ ÀÏÁ¶ÇÏ¿´´Ù. ÀÌ·¯ÇÑ ¿¬±¸°á°ú´Â ±¹³» 20¡­30´ë¸¦ ´ë»óÀ¸·Î ÇÑÁ¤ÇÔÀ¸·Î½á ¼¼´ëº°, »ý¾ÖÁֱ⺰ ÁöÇâÁ¡À» ±íÀÌ ÀÖ°Ô °íÂûÇÏ´Â °è±â¸¦ ¸¶·ÃÇÑ Á¡¿¡ ÀÇÀǰ¡ ÀÖ´Ù. ÀÌ·ÐÀû, Á¤Ã¥Àû ½Ã»çÁ¡À¸·Î´Â Á¤ºÎÀÇ °í¿ëÀ¯Áö Áö¿øÁ¤Ã¥ÀÌ Á÷¹«ºÒ¾ÈÁ¤¼º¿¡ Á÷¸éÇÑ °ü±¤ Á¾»çÀÚ°¡ Á÷¹« º¹±ÍÀÇ ¿ëÀ̼º, Àڱ⼺Âû°ú ±³À°ÀÇ ±âȸ¸¦ ÅëÇÑ Á÷¹« Àüȯ±âȸ Á¦°ø, °í¿ëÀ¯Áö ¹æ¾È¿¡ ´ëÇÑ ½Ã»çÁ¡À» Á¦½ÃÇÑ´Ù.
  • The relationship between tourism companies¡¯ shared values and their employees¡¯ trust, relationship commitment, and performance attitude
    °ü±¤±â¾÷ÀÇ °øÀ¯°¡Ä¡Ã¢Ãâ°ú Á¾»ç¿øÀÇ ½Å·Ú, °ü°è¸ôÀÔ ¹× ¼º°úŵµÀÇ °ü°è: KMV(The key mediating variables) model Àû¿ë°ú È®Àå °¡´É¼º
    Lee, Je-Woo., Lee, Sang-Hoon., Ko, Dong-Wan.(ÀÌÁ¦¿ì ÀÌ»óÈÆ °íµ¿¿Ï)
    This study discussed the structural relationship between creating shared value, trust, relationship commitment, and performance attitude of tourism companies based on the KMV model. This study collected data from 335 tourism employees to verify the proposed research model. Structural equation analysis was performed to verify the relationship between the constructs. A process macro(4) analysis was conducted to verify the mediating effect of trust and relationship commitment. According to the results, creating shared value had a positive influence on trust, relationship commitment, and performance attitude. And trust had a positive influence on relationship commitment. Trust and relationship commitment had a positive influence on performance attitude. Lastly, trust and relationship commitment mediated the relationship between creating shared value and performance attitude. This study has the following academic implications: First, this study is meaningful in that it discussed creating shared value as claimed by the KMV model of Morgan and Hunt (1994). Second, this study filled in some of the gaps that the existing KMV model didn't cover.
    ÀÌ ¿¬±¸´Â Morgan and Hunt(1994)°¡ ÁÖÀåÇÑ ¸ôÀÔ-½Å·Ú ÀÌ·ÐÀÇ ÇÙ½ÉÀÎ KMV modelÀ» Åä´ë·Î °ü±¤±â¾÷ÀÇ °øÀ¯°¡Ä¡Ã¢Ãâ°ú ½Å·Ú, °ü°è¸ôÀÔ ¹× ¼º°ú ŵµÀÇ ±¸Á¶ÀûÀÎ °ü°è¸¦ °ËÁõÇϰí, KMV model¿¡¼­ ´Ù·çÁö ¸øÇß´ø °æ·Î¿Í ¸Å°³È¿°ú¸¦ °ËÁõÇÏ¿´´Ù. Á¦¾ÈµÈ ¿¬±¸¸ðÇüÀ» °ËÁõÇϱâ À§ÇØ ¿©Çà¾÷ Á¾»çÀÚ 335¸íÀ» ´ë»óÀ¸·Î ¼³¹®Á¶»ç¸¦ ½Ç½ÃÇß´Ù. ±¸¼º°³³ä °£ °ü°è´Â ±¸Á¶¹æÁ¤½Ä ºÐ¼®À» ÅëÇØ °ËÁõÇß°í, ½Å·Ú¿Í °ü°è¸ôÀÔÀÇ ¸Å°³È¿°ú °ËÁõÀ» À§ÇØ PROCESS Macro (4) ºÐ¼®À» ½Ç½ÃÇß´Ù. ¿¬±¸°á°ú, °øÀ¯°¡Ä¡Ã¢ÃâÀº ½Å·Ú¿Í °ü°è¸ôÀÔ, ¼º°úŵµ¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÃÆ´Ù. ±×¸®°í ½Å·Ú´Â °ü°è¸ôÀÔ¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ÁÖ¾ú´Ù. ½Å·Ú¿Í °ü°è¸ôÀÔÀº ¼º°úŵµ¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÃÆ´Ù. ¸¶Áö¸·À¸·Î ½Å·Ú¿Í °ü°è¸ôÀÔÀº °øÀ¯°¡Ä¡Ã¢Ãâ°ú ¼º°úŵµ °£ °ü°è¸¦ ¸Å°³ÇÏ¿´´Ù. ÀÌ ¿¬±¸´Â ´ÙÀ½°ú °°Àº ÇмúÀû ½Ã»çÁ¡À» Á¦½ÃÇÏ¿´´Ù. ù°, ÀÌ ¿¬±¸´Â Morgan and Hunt(1994)ÀÇ KMV model¿¡ ±â¹ÝÇØ¼­ °øÀ¯°¡Ä¡Ã¢Ãâ°ú ¼º°úŵµ °£ °ü°è¸¦ Ãß°¡ ¼³Á¤ÇÏ¿© ³íÀÇÇß´Ù´Â Á¡¿¡¼­ ÀÇÀǰ¡ ÀÖ´Ù. µÑ°, °øÀ¯°¡Ä¡Ã¢Ãâ°ú ¼º°úŵµ °£ °ü°è¿¡¼­ ½Å·Ú¿Í °ü°è¸ôÀÔÀÇ ¸Å°³º¯¼ö ¿ªÇÒÀ» °ËÁõÇÔÀ¸·Î½á ±âÁ¸ KMV model¿¡¼­ È®ÀεÇÁö ¸øÇß´ø ÇѰ踦 º¸¿ÏÇØÁÖ°í ÀÖ´Ù.
  • The impact of using sign language for animals and plants on deaf muteness¡¯ satisfaction with ecotourism interpretation
    µ¿¡¤½Ä¹° ¼ö¾î°¡ ³óÀÎÀÇ »ýŰü±¤ ÇØ¼³ ¸¸Á·¿¡ ¹ÌÄ¡´Â ¿µÇâ
    Kim, Nam-young., Choi, Su-hyun., Jo, He-Jin., Kim, Song-yi.(±è³²¿µ ÃÖ¼öÇö Á¶ÇýÁø ±è¼ÛÀÌ)
    Research on ecotourism interpretation has been conducted by many researchers, but no specific research has been conducted on tourism activities and interpretation service constraints for deaf muteness. This study explores the influence of the utilization of sign language for animals and plants on the deaf muteness¡¯ ecotourism interpretation satisfaction. Data was collected from 145 deaf mute people who participated in the ecotourism interpretation programs using sign language in five national parks, including Jirisan, Odaesan, Juwangsan, Dadohaehaesang, and Gyeongju. As a result of regression analysis, it was found that sign language satisfaction, interpretation content satisfaction, and delivery technology and service satisfaction have effects on interpretation satisfaction. In particular, sign language satisfaction has the greatest effect. This suggests that one of the most important services for deaf ecotourists is the provision of sign language. In order to consider ecotourism as universal welfare, it is necessary to consider the introduction of specific services for the disabled, such as the use of sign language for deaf mute people.
    »ýŰü±¤ÀÇ ÇØ¼³¿¡ ´ëÇÑ ¿¬±¸´Â Áö±Ý²¯ ¸¹Àº ¿¬±¸Àڵ鿡 ÀÇÇØ ÁøÇàµÇ¾î ¿ÔÁö¸¸, À½¼º¾ð¾î¸¦ ÀÌ¿ëÇÒ ¼ö ¾ø´Â ³óÀεéÀÇ °ü±¤È°µ¿ ¹× ÇØ¼³ ¼­ºñ½º Á¦¾à µî¿¡ ´ëÇÑ ±¸Ã¼ÀûÀÎ ¿¬±¸´Â ÀÌ·ïÁöÁö ¸øÇß´Ù. µû¶ó¼­ ÀÌ ¿¬±¸¿¡¼­´Â µ¿¤ý½Ä¹°¿¡ ´ëÇÑ ¼ö¾î°¡ ³óÀÎÀÇ »ýŰü±¤ ÇØ¼³ ¸¸Á·¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ºÐ¼®ÇϰíÀÚ ÇÏ¿´´Ù. À̸¦ À§ÇØ Áö¸®»ê, ¿À´ë»ê, ÁÖ¿Õ»ê, ´ÙµµÇØÇØ»ó, °æÁÖ µî 5°³ ±¹¸³°ø¿ø¿¡¼­ ÁøÇàµÈ µ¿¤ý½Ä¹°¿¡ ´ëÇÑ ¼ö¾î Ȱ¿ë »ýŰü±¤ ÇØ¼³¿¡ Âü°¡ÇÑ ³óÀÎ 145¸íÀ» ´ë»óÀ¸·Î ÀÚ·á ¼öÁýÀÌ ÀÌ·ïÁ³´Ù. ³óÀÎÀÇ »ýŰü±¤ ÇØ¼³ ¸¸Á·¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎÀ» ȸ±Í ºÐ¼®ÇÑ °á°ú, µ¿¤ý½Ä¹°¿¡ ´ëÇÑ ¼ö¾î ¸¸Á·, ÇØ¼³ ³»¿ë ¸¸Á·, Àü´Þ ±â¼ú ¹× ¼­ºñ½º ¸¸Á·ÀÌ °¢°¢ ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î ³ªÅ¸³µÀ¸¸ç, ƯÈ÷ µ¿¤ý½Ä¹°¿¡ ´ëÇÑ ¼ö¾î ¸¸Á·ÀÌ ¹ÌÄ¡´Â ¿µÇâÀÌ °¡Àå Å« °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ÀÌ °á°ú´Â ³óÀÎÀÇ »ýŰü±¤ Áß ÇØ¼³ÀÌ ´õ¿í Á¤È®ÇÏ°í ±³À°ÀûÀ̸ç ÀÌÇØÇϱ⠽±°Ô Àü´ÞµÇ´Âµ¥ ÀÖ¾î µ¿¤ý½Ä¹°¿¡ ´ëÇÑ ¼ö¾î°¡ Áß¿äÇÔÀ» ÀǹÌÇϸç ÀϹÝÀΰú ´Þ¸® ³óÀÎ »ýŰü±¤ÀÚ¿¡°Ô °¡Àå Áß¿äÇÑ ¼­ºñ½º´Â ¼ö¾îÀÇ Á¦°øÀÓÀ» ¾Ë ¼ö ÀÖ´Ù. ÀÌ ¿¬±¸¸¦ ÅëÇØ ÇâÈÄ º¸ÆíÀû º¹Áö·Î¼­ »ýŰü±¤ ÇØ¼³À» À§Çؼ­´Â ³óÀÎÀ» À§ÇÑ ¼ö¾î Ȱ¿ë µî Àå¾ÖÀÎ ¸ÂÃãÇü ¼­ºñ½ºÀÇ Á߿伺ÀÌ ³ªÅ¸³µ´Ù.
  • An analysis of the different kinds of subjective recognition of university students who are majoring in tourism for good teaching: Application of Q methodology
    ÁÁÀº ¼ö¾÷¿¡ ´ëÇÑ °ü±¤Àü°ø ´ëÇлýÀÇ ÁÖ°üÀû ÀÎ½Ä À¯Çü ºÐ¼®: Q¹æ¹ý Àû¿ë
    Cha, Suk-Bin(Â÷¼®ºó)
    In recent years, Korean universities have made various efforts to improve the quality of classes for students in order to compete for survival in a difficult business environment, such as a decreasing school-age population. This study examined the types of subjective perceptions that university students majoring in tourism have regarding the attributes of good teaching by using Q-methodology. Twenty-seven Q-statements were generated, and 30 university students were selected as the P-sample to conduct Q-classification. The Q-factor analysis revealed three types of perceptions: the professor¡¯s passion & consideration of students (type I), intellectual fulfillment (type II), and employment-related content (type III). The university students correspond to the types I perceived the professor¡¯s passion for teaching and thorough preparation for classes and considering the students¡¯ point of view as important. The students corresponding to type II had the characteristic of considering intellectual curiosity and the feeling of learning a lot as important. The students corresponding to type III perceived practical content related to employment and continuous lecture upgrades with the latest class materials as important. In the analysis of differences among types, it was found that there were differences in the statements by type. Based on the results, the detailed implications necessary for each type of class were presented. The results of research can be used as useful implications by professors to improve the design of instruction.
    ÃÖ±Ù ±¹³» ´ëÇеéÀº ÇзÉÀα¸ÀÇ °¨¼Ò µî ¾î·Á¿öÁø °æ¿µÈ¯°æÀ¸·Î »ýÁ¸ °æÀïÀ» À§ÇØ Çлýµé¿¡°Ô ¼ö¾÷ÀÇ ÁúÀ» ³ôÀ̱â À§ÇÑ ´Ù¾çÇÑ ³ë·ÂÀ» ½ÃµµÇϰí ÀÖ´Ù. ÀÌ ¿¬±¸´Â Q-¹æ¹ý·ÐÀ» ÀÌ¿ëÇÏ¿© °ü±¤À» Àü°øÇÏ´Â ´ëÇлýµéÀÌ ÁÁÀº ±³¼ö¹ýÀÇ ¼Ó¼º¿¡ ´ëÇØ °¡Áö°í ÀÖ´Â ÁÖ°üÀû ÀÎ½Ä À¯ÇüÀ» Á¶»çÇÏ¿´´Ù. 27°³ Q Áø¼ú¹®°ú 30¸íÀÇ ´ëÇлý P-Ç¥º»À» ¼±Á¤ÇÏ¿© Q-ºÐ·ù¸¦ ¼öÇàÇÏ¿´´Ù. Q ¿äÀκм®°á°ú, ±³¼ö ¿­Á¤ ¹× Çлý ¹è·Á Áß½ÃÇü(À¯Çü I), ÁöÀû ¿å±¸ ÃæÁ· Áß½ÃÇü(À¯Çü II), Ãë¾÷ °ü·Ã ½Ç¿ë¼º Áß½ÃÇü(À¯Çü III)ÀÇ 3°¡Áö À¯ÇüÀÌ µµÃâµÇ¾ú´Ù. ±³¼ö ¿­Á¤ ¹× Çлý ¹è·Á Áß½ÃÇüÀÎ À¯Çü I¿¡ ÇØ´çÇÏ´Â ÇлýµéÀº ±³¼öÀÇ ¼ö¾÷¿¡ ´ëÇÑ ¿­Á¤ ¹× öÀúÇÑ ¼ö¾÷ Áغñ¿Í ÇлýµéÀÇ ÀÔÀå°ú ¼öÁØÀ» °í·ÁÇÏ´Â ¼ö¾÷À» Áß¿ä½ÃÇÏ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ÁöÀû ¿å±¸ ÃæÁ· Áß½ÃÇüÀÎ À¯Çü II¿¡ ÇØ´çÇÏ´Â ÇлýµéÀº ÁöÀû È£±â½ÉÀ» À¯¹ßÇÏ´Â ¼ö¾÷°ú ¸¹ÀÌ ¹è¿ü´Ù´Â ´À³¦ÀÌ µå´Â ¼ö¾÷À» Áß½ÃÇϴ Ư¡À» º¸¿©ÁÖ¾ú´Ù. Ãë¾÷ °ü·Ã ½Ç¿ë¼º Áß½ÃÇüÀÎ À¯Çü III¿¡ ÇØ´çÇÏ´Â ÇлýµéÀº Ãë¾÷ ¹× ½Ç»ýȰ°ú ¿¬°èµÈ ½Ç¿ëÀûÀÎ ¼ö¾÷ ³»¿ë°ú Ãֽмö¾÷ÀÚ·á·Î Áö¼ÓÀûÀÎ °­ÀÇ ¾÷±×·¹À̵尡 ÀÖ´Â ¼ö¾÷À» Áß¿ä½ÃÇÏ´Â °ÍÀ¸·Î ºÐ¼®µÇ¾ú´Ù. À¯Çü °£ Â÷ÀÌ ºÐ¼®¿¡¼­´Â À¯Çüº° Áø¼ú¹®ÀÌ Â÷À̰¡ ÀÖ´Â °ÍÀ¸·Î ³ªÅ¸³µ´Ù. ºÐ¼®°á°ú¸¦ ¹ÙÅÁÀ¸·Î À¯Çüº° ¼ö¾÷¿¡ ÇÊ¿äÇÑ ¼¼ºÎÀûÀÎ ½Ã»çÁ¡À» Á¦½ÃÇÏ¿´´Ù. ¿¬±¸°á°ú´Â ÇâÈÄ ±³¼öµéÀÌ ¼ö¾÷¼³°è ½Ã À¯¿ëÇÑ ½Ã»çÁ¡À» Á¦½ÃÇØ ÁÙ ¼ö ÀÖÀ» °ÍÀ¸·Î »ý°¢ÇÑ´Ù.

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2022
  • Vol.46, No.3
  • Vol.46, No.2
  • Vol.46, No.1
  • Vol.45, No.8

TOSOK Code of
Research Ethics

Purpose

The following code of research ethics was established by the Tourism Sciences Society of Korea (TOSOK henceforth) which oversees the Journal of Tourism Sciences. The code of research ethics acknowledges fundamentals and directions associated with responsibility and standards that construct ethical guidelines of the Journal of Tourism Sciences.